Vital Wheat Gluten Food Ingredients Powder

1:We produce and export Vatal Wheat Gluten for 10 years 2:Protein:75% min 3:Moisture:9.0% max 4.Certificate:Kosher,Halal

ITEM	SPECIFICATION	RESULT
PROTEIN	75% MIN	75.5%
ASH	1.0% MAX	CONFORMS
MOISTURE	9.0% MAX	CONFORMS
FAT	1.25% MAX	CONFORMS
RATIO OF ABSORBING WATER	150 MIN	CONFORMS
PARTICLE SIZE	98% MIN	98.60%
CONCLUSION: BE IN ACCORDANCE WITH food grade

1:VITAL WHEAT GLUTEN2:Protein:75% min3:Moisture:9.0% max4:MOQ:1ton

        Processed in a plant that also processes products containing milk, egg, soybeans, wheat, shellfish, fish oil, tree nuts, and peanut flavor. (Manufacturing equipment is cleaned and thoroughly sanitized before each new batch Vital Wheat Gluten is produced.) Directions: Add 1-1/2 tsp of vital wheat gluten per cup of whole grain flour or 1/2 to 1/3 cup per 10-12 cups flour. Mix or sift well with the flour. The strength of the flour will determine how much Vital Wheat Gluten it needs. When making bread with bran, raisins, seeds, etc., you will need to increase the amount of Vital Wheat Gluten used. If too many large air bubbles form, cut back on the amount of Vital Wheat Gluten used. For use in auto-bakery recipes: Use 2-3 Tbsp according to desired performance

Capability

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If you are interested please feel free to contact with us. Best regards,

Contact person: Mr. Edven Li

Qingdao FTZ United International Inc.

18/F, Huaren International Building,

2A Shandong Road, Qingdao, China 266071

T: 0086-532-86069596

F: 0086-532-83893695

Vital Wheat Gluten Food Ingredients Powder